1117 Decatur Street, New Orleans, Louisiana | 504.581.8120

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    • Home
    • Menus
      • Dinner Menu
      • Brunch Menu
      • Cocktails/Beer/Wine
    • Reservations
    • Contact
    • Gift Cards
    • PRESS
  • Home
  • Menus
  • Reservations
  • Contact
  • Gift Cards
  • PRESS

BRUNCH MENU

Salads

ROASTED GARLIC CAESAR

Crisp Romaine Lettuce, Shaved Parmesan Cheese, Herbed Croûtons, Roasted Garlic

HOUSE SALAD

Mixed Chicory Greens, Cherry Tomatoes, 

Shaved Mirliton, Candied Pecans, Sugarcane Vinaigrette

HOPPIN' JOHN OYSTER SALAD

Crispy Gulf Oysters, Bibb Lettuce, Bacon, Smoky Black-Eyed Peas, Green Remoulade


Appetizers

OYSTERS SAINT JOHN

Oysters Three Ways: Poached in Double Cream, 

Crispy Fried and Oyster Dressing in Vol-au-vent

CRAWFISH REMOULADE

Grilled Local Crawfish, Remoulade Butter, Fried Green Tomatoes, Okra Corn Chow Chow

SMOTHERED TURKEY NECKS

Slow Braised in Brown Gravy and Caramelized Onions with Homemade Potato Salad

BAKED DEVILED CRAB

Lump Crab Meat Dressing, Herbed Breadcrumbs, Mixed Greens with Creole Ravigote

GUMBO DU JOUR

Paroisse de Vermillion Inspired 

with Louisiana Popcorn Rice


Favorites

SUGARCANE GLAZED CHICKEN SANDWICH

Black Pepper Brined Chicken, Lettuce, Tomatoes, Creole Mustard on Texas Toast

LOWER DECATUR BURGER

½ Pound Chargrilled Louisiana Beef, Shredded Cheddar, Lettuce, Tomato, Pickles on Toasted Brioche Bun with House-Made Steak Sauce

PORK BELLY CASSOULET

New Crop White Beans, Salted Pork, Braised Pork Belly, Cornbread Gremolata

CATFISH AMANDINE

Crispy Louisiana Catfish, Smothered Green Beans, Almond Brown Butter Meuniere


Entrées

GRITS & GRILLADES

Creole Beef Daube Debris, Stone Ground Grits, Caramelized Onions and Peppers with Sauce Bernaise

SAINT JOHN'S ALTAR

An Offering of Eggs, Bacon, Stone-Ground Grits, Hash Browns and Homemade Biscuit

CRAWFISH OMELETTE

Four Egg Omelet, Grilled Louisiana Crawfish Tails, Texas Toast and Pepper Jack Mornay

PAIN PERDU

French Bread, Brandy Milk Punch Custard, Sugarcane Syrup, Seasonal Fruit Compote with Powdered Sugar


Sides for the Table

BAKED MACARONI PIE WITH RED GRAVY

VEGETABLE DU JOUR

BRAISED SOUTHERN GREENS

BOUDIN DIRTY RICE


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