1117 Decatur Street, New Orleans, Louisiana | 504.581.8120
1117 Decatur Street, New Orleans, Louisiana | 504.581.8120
Crisp Romaine Lettuce, Shaved Parmesan Cheese, Herbed Croûtons, Roasted Garlic
Mixed Chicory Greens, Cherry Tomatoes,
Shaved Mirliton, Candied Pecans, Sugarcane Vinaigrette
Crispy Gulf Oysters, Bibb Lettuce, Bacon, Smoky Black-Eyed Peas, Green Remoulade
Oysters Three Ways: Poached in Double Cream,
Crispy Fried and Oyster Dressing in Vol-au-vent
Gulf Shrimp, Remoulade Butter, Fried Green Tomatoes, Okra Corn Chow Chow
Slow Braised in Brown Gravy and Caramelized Onions with Homemade Potato Salad
Paroisse de Vermillion Inspired
with Louisiana Popcorn Rice
Gulf Shrimp Smothered in Melted Butter, Holy Trinity, Garlic and Tomatoes with Brown Roux and Steamed Louisiana Popcorn Rice
44 Farms Short Ribs Braised in Red Wine,
Roasted Trinity and Garlic with Whipped Potatoes
Crispy Skin-On Chicken Thigh, Fresh Peas, Mushrooms, Potatoes, Tasso with Chicken Jus and Blackened Cornbread
8oz Filet with Granny’s Artichoke Boullette,
Lyonnaise Potatoes, Marchand de Vin
Crispy Seared Duck Breast, Root Beer Braised Pork Belly, Jalapeño Creole Cream Cheese, with Satsuma Glaze and Fried Duck Skin
Chargrilled ½ Pound Louisiana Beef, Shredded Cheddar, Lettuce, Tomato, Pickles on Toasted Brioche Bun with House-Made Steak Sauce
Lump Crab Meat Dressing, Herbed Breadcrumbs, Mixed Greens with Creole Ravigote
Fire-Grilled with Smoked Boudin Dirty Rice and Chicory Sugarcane Glaze
Our Chef Team's Hand-Picked Selection of Local Fish Served with Traditional Creole Inspirations
Choice of Either Almond Brown Butter Meuniere or Creole Court-Bouillon with Popcorn Rice and Charred Lemon
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