1117 Decatur Street, New Orleans, Louisiana | 504.581.8120

  • Home
  • Menus
    • Dinner Menu
    • Brunch Menu
    • Cocktails/Beer/Wine
  • Reservations
  • Catering
  • PRIVATE DINNERS & PARTIES
  • PRESS
  • Gift Cards
  • MERCH
  • Contact
  • More
    • Home
    • Menus
      • Dinner Menu
      • Brunch Menu
      • Cocktails/Beer/Wine
    • Reservations
    • Catering
    • PRIVATE DINNERS & PARTIES
    • PRESS
    • Gift Cards
    • MERCH
    • Contact
  • Home
  • Menus
    • Dinner Menu
    • Brunch Menu
    • Cocktails/Beer/Wine
  • Reservations
  • Catering
  • PRIVATE DINNERS & PARTIES
  • PRESS
  • Gift Cards
  • MERCH
  • Contact

DINNER MENU

Salads and Starters

ROASTED GARLIC CAESAR

Crisp Romaine Lettuce, Shaved Parmesan Cheese, Herbed Croûtons, Roasted Garlic

HOUSE SALAD

Mixed Chicory Greens, Cherry Tomatoes, 

Shaved Mirliton, Candied Pecans, Sugarcane Vinaigrette

OYSTERS SAINT JOHN

Oyster Three Ways: Poached in Double Cream, Crispy Fried, and Oyster Dressing in Vol-au-vent

HOT CRAWFISH REMOULADE

 Louisiana Crawfish Tails with Remoulade Butter, Crispy Fried Green Tomatoes, Okra and Corn Chow-Chow  

SMOTHERED TURKEY NECKS

 Slow Braised in Brown Gravy and Caramelized Onions with Homemade Potato Salad  

GUMBO DU JOUR

 Paroisse de Vermillion Inspired with Louisiana Popcorn Rice 


Entreés

RIVER ROAD CRAWFISH ÉTOUFFÉE

Breaux Bridge Crawfish Tails in Melted Butter, Holy Trinity and Garlic with Brown Roux and Steamed Louisiana Popcorn Rice

CREOLE BEEF DAUBE

Black Angus Short Ribs Braised in Red Wine, 

Roasted Trinity and Garlic with Whipped Potatoes

BAKED DEVILED CRABS

Lump Crab Meat Dressing, Herbed Breadcrumbs, Mixed Greens with Creole Ravigote

CHICKEN CLEMENCEAU

Crispy Skin-On Chicken Thigh, Fresh Peas, Mushrooms, Potatoes, Tasso with Chicken Jus and Blackened Cornbread

LOWER DECATUR BURGER

Chargrilled ½ Pound Louisiana Beef, Shredded Cheddar, Lettuce, Tomato, Pickles on Toasted Brioche Bun with House-Made Steak Sauce

BROWN BUTTER SEARED SCALLOPS

U-10 Diver Scallops, Cracked Corn Grits, Broccoli Rabe

with Nola Bordelaise, Hot Chili Oil and Toasted Herb Bread

Crumbs

CHARGRILLED FILET MIGNON

8oz Creole Seasoned Black Angus Filet with Crispy

Oysters, Oyster Dressing, Grilled Eggplant and Herbed

Garlic Butter

CHEF'S SELECT GULF FISH

Our Chef Team's Hand-Picked Selection of Local Fish Served with Traditional Creole Inspirations

PORK CHOP YAKAMEIN

Double Cut Duroc Pork Chop, Creole Yakamein Broth,

Hard Boiled Egg and Green Onions with Bucatini Pasta


Sides for the Table

BAKED MACARONI PIE WITH RED GRAVY

BROWN BUTTER CORN

BRAISED SOUTHERN GREENS


Copyright © 2023 Saint John Restaurant - All Rights Reserved.

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept