1117 Decatur Street, New Orleans, Louisiana | 504.581.8120
1117 Decatur Street, New Orleans, Louisiana | 504.581.8120
Crisp Romaine Lettuce, Shaved Parmesan Cheese, Herbed Croûtons, Roasted Garlic
Mixed Chicory Greens, Cherry Tomatoes,
Shaved Mirliton, Candied Pecans, Sugarcane Vinaigrette
Oyster Three Ways: Poached in Double Cream, Crispy Fried, and Oyster Dressing in Vol-au-vent
Louisiana Crawfish Tails with Remoulade Butter, Crispy Fried Green Tomatoes, Okra and Corn Chow-Chow
Slow Braised in Brown Gravy and Caramelized Onions with Homemade Potato Salad
Paroisse de Vermillion Inspired with Louisiana Popcorn Rice
Breaux Bridge Crawfish Tails in Melted Butter, Holy Trinity and Garlic with Brown Roux and Steamed Louisiana Popcorn Rice
Black Angus Short Ribs Braised in Red Wine,
Roasted Trinity and Garlic with Whipped Potatoes
Lump Crab Meat Dressing, Herbed Breadcrumbs, Mixed Greens with Creole Ravigote
Crispy Skin-On Chicken Thigh, Fresh Peas, Mushrooms, Potatoes, Tasso with Chicken Jus and Blackened Cornbread
Chargrilled ½ Pound Louisiana Beef, Shredded Cheddar, Lettuce, Tomato, Pickles on Toasted Brioche Bun with House-Made Steak Sauce
U-10 Diver Scallops, Cracked Corn Grits, Broccoli Rabe
with Nola Bordelaise, Hot Chili Oil and Toasted Herb Bread
Crumbs
8oz Creole Seasoned Black Angus Filet with Crispy
Oysters, Oyster Dressing, Grilled Eggplant and Herbed
Garlic Butter
Our Chef Team's Hand-Picked Selection of Local Fish Served with Traditional Creole Inspirations
Double Cut Duroc Pork Chop, Creole Yakamein Broth,
Hard Boiled Egg and Green Onions with Bucatini Pasta
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