1117 Decatur Street, New Orleans, Louisiana | 504.581.8120
1117 Decatur Street, New Orleans, Louisiana | 504.581.8120
Crisp Romaine Lettuce, Shaved Parmesan Cheese, Herbed Croûtons, Roasted Garlic
Mixed Chicory Greens, Local Citrus Segments, Candied Pecans, Champagne Vinaigrette
Louisiana Crawfish Tails with Remoulade Butter, Crispy Fried Green Tomatoes, Okra and Corn Chow-Chow
Bucatini Pasta with Old School New Orleans Red Gravy
Oyster Three Ways: Poached in Double Cream, Crispy Fried, and Oyster Dressing in Vol-au-vent
Slow Braised in Brown Gravy and Caramelized Onions with Homemade Potato Salad
Capers, Black Truffle, Black Garlic, Cured Egg Yolk with Toasted Ciabatta
Paroisse de Vermillion Inspired with Louisiana Popcorn Rice
Black Angus Short Ribs Braised in Red Wine,
Roasted Trinity and Garlic with Whipped Potatoes
Lemon, Garlic, Spicy Mustard, Stone Ground Grits with Toasted French Bread
Pan Roasted Chicken Breast, Pearl Onions, Mushrooms, Potatoes, Bacon Lardons with Chicken Jus
Chargrilled ½ Pound Louisiana Beef, Shredded Cheddar, Lettuce, Tomato, Pickles on Toasted Brioche Bun with House-Made Steak Sauce
U-10 Diver Scallops, Confit Duck and Blackberry Crépinette, Sweet Potato Purée, Spiced Pecans with Chicory Green Salad
Double Cut Duroc Pork Chop, Italian Bread Crumbs, New Crop White Bean Cassoulet
8oz Creole Seasoned Black Angus Filet with Crispy Oysters, Oyster Dressing, Grilled Eggplant and Herbed Garlic Butter
Our Chef Team's Hand-Picked Selection of Local Ingredients Served with Traditional Creole Inspirations
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