LUNCH

---

Romaine Lettuce, Parmesan, Toasted Croutons

Add: Chicken-8   Shrimp-10   Oysters-12

Romaine Lettuce, Arugula, Tomato, Olive Salad, Giardiniera, Pecorino, Basil with Oregano Vinaigrette

Add: Chicken-8   Shrimp-10   Oysters-12

Iceberg Lettuce, Roquefort Blue Cheese, Smoked Bacon, Grape Tomato with Creamy Black-Peppercorn Dressing

Hearts of Palm, Avocado, Cilantro, Leche de Tigre, Crisp Plantains 

Bucatini Pasta with Old School New Orleans Red Gravy  

Oysters Three Ways: Poached in Double Cream, Crispy Fried and Oyster Dressing in Vol-au-vent

Slow Braised in Brown Gravy with Red Bliss Potato Salad 

House-Made Gnocchi, Bacon Lardon, Carrot, Leek, Fennel

Louisiana Blue Crab with Smoked Bacon, Parmesan, and Toasted French Bread

Shrimp, Crab and Okra with Steamed White Rice 

Andouille Sausage, Tasso, Pickled Pork 

Roasted Fingerling Potatoes, Artichokes, Arugula and Tomato Salad

Add: Jumbo Lump Crab-10

Grilled Chicken Breast, Asparagus, Fingerling Potatoes with New Orleans Bordelaise Sauce

Cappellini, Fava Beans, Artichoke, Calabrian Chilies, Parmesan Reggiano

Creole Beef Daube Debris, Stone Ground Grits, Caramelized Onions and Peppers with Sauce Béarnaise

Half-Pound Chargrilled Beef, Cheddar, Lettuce, Tomato, Pickle on Toasted Challah Bun with Black Garlic Aioli 

Lettuce, Tomato, Pickle, Leidenheimer French Bread, Green Remoulade